The grapes for this Cabernet Sauvignon are carefully selected from the coastal vineyards of Monterey County. The cool climate of this region allows for slow ripening, which contributes to the development of concentrated aromas and flavors in the grapes.
After fermentation, some of the wine is aged in both new and used bourbon barrels sourced from renowned Kentucky distilleries. This aging adds deep notes of toasted oak, vanilla, and dried herbs to the wine, creating an unparalleled flavor experience.
This wine is an excellent accompaniment to grilled meats, such as bourbon-glazed spareribs, hearty pasta dishes, and strong cheeses. Serve at 16-18°C for optimal enjoyment.
The Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon offers a unique and daring wine experience that pushes the boundaries of traditional winemaking. A must-try for those seeking something special.
