Majestic regions like Mendocino County and Sonoma County are the birthplace of the grapes that form the backbone of Kendall-Jackson Zinfandel. Each bunch is carefully hand-picked and selected, with only the crème de la crème making its way to the cellar. After a gentle pressing, the juice rests in oak barrels, developing into a Californian masterpiece over eight to ten months.
Part of the renowned Vintner's Reserve series, this Zinfandel is a flagship of American winemaking. The team's intense dedication is reflected in every glass. The nose is seduced with aromas of juicy plums and rich dark fruit, enhanced with hints of spice, pepper, vanilla, and a touch of oak. On the palate, a rich tapestry of flavors unfolds—from blackberry and cherry to refined notes of vanilla, oak, and chocolate. And the finish? It lingers long after you've put down your glass. Perfect with red meat, game, and robust cheeses.
