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Wine Facts
Enjoy your wine and read something interesting about it? Then check out one of our blog articles:
While we are still fully enjoying the summer, the tension in the vineyards is palpable. For winemakers, August and September are the months of truth: harvest time (la vendimia in Spain, la vendange in France) has arrived. But how does a winemaker know exactly when it's time to pick? Why is harvesting sometimes done in the middle of the night? And what does the weather of the past few weeks mean for the wine you'll have in your glass next year?
The sun is shining and the charcuterie board is ready, but you forgot to chill the wine. Panic? No need. With the well-known 'salt trick,' your bottle will be ice-cold in no time. But beware: in the summer, we often make two big mistakes with the temperature of our wine, and with the way we pour it. Read on to find out how to perfectly serve your summer wine.
When you're sitting on a sunny terrace, that local wine tastes like a dream. But once you're home on a weekday evening, the same bottle is a bit disappointing. Why is that? From the notorious 'suitcase killer' to the relaxed holiday mindset: we explain why wine tastes different at home and how to avoid disappointment!








