Central to the character of Rosapasso Rosé is the Pinot Nero grape, renowned for its light red wines and exquisite rosé creations. The ideal vines for this Rosapasso Rosé have been carefully selected from the Barbarano region, a location renowned worldwide not only for its thermal spa but also for its viticulture. For two decades, these Pinot Nero vines have grown in soil remarkable for its unique composition. Capable of retaining sufficient moisture and enriched by volcanic character, the soil is a reservoir of minerals and clay. The interplay of abundant sunlight during the day and cool nights culminates in the perfect conditions for producing Rosapasso Rosé.
Pouring Rosapasso Rosé immediately captivates you with its delicate salmon-pink hue. The nose is captivated by enchanting aromas of soft red fruit, a hint of grapefruit, and subtle hints of lime. On the palate, Rosapasso reveals a graceful palette of red fruits, including berries, strawberries, and raspberries, complemented by nuances of grapefruit, lime, and a delicate jammy note. In short, Rosapasso Rosé is a top wine that is sure to delight wine lovers.
Biscardo's Rosapasso Rosé is not only a pleasure in itself but also the perfect accompaniment to refined dishes. In collaboration with a renowned chef, we've compiled several suggestions that perfectly complement Rosapasso. Consider, for example, lightly seared tuna with a crispy sesame crust, a refreshing summer fruit salad, or a smoked chicken and creamy avocado sandwich. With Rosapasso Rosé in your glass, every culinary experience is sure to be an unforgettable celebration!
