Lopez Haro Rioja Reserva

The Lopez Haro Rioja Reserva, meticulously crafted by the renowned Vintae winery, symbolizes the highest quality of the Rioja region. This exquisite wine, made from Tempranillo and Graciano grapes, is characterized by a rare combination of power and elegance, originating from old vineyards on the Ebro terraces in La... Read more
Vintage 2019
Size 0.75L
Aromas & flavours
Ripe fruit Spicy Vanilla Tobacco Cocoa Oak wood Balsamic vinegar
Full tasting details ↓

12,79
Number of bottles Total 76,74
6 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Ripe fruit Spicy Vanilla

Winemaking & ageing

Tobacco Cocoa Oak wood

Bottle ageing

Balsamic vinegar

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Lopez Haro Rioja Reserva, meticulously crafted by the renowned Vintae winery, symbolizes the highest quality of the Rioja region. This exquisite wine, made from Tempranillo and Graciano grapes, is characterized by a rare combination of power and elegance, originating from old vineyards on the Ebro terraces in La Sonsierra. This location is known for its poor soils that stress the grapes, allowing them to develop more concentrated flavors. The grapes are harvested by hand between late September and late October, followed by careful fermentation and aging for 20 months in French and American oak barrels, resulting in a wine that is both complex and harmonious. This process ensures that the Lopez Haro Rioja Reserva reflects not only its origins but also Vintae's philosophy, where tradition and innovation blend to create wines of exceptional quality.

The tasting notes of the Lopez Haro Rioja Reserva reveal a palette of rich and subtle nuances that captivate the senses. The wine opens with a seductive balance of spice and vanilla notes, with an underlying layer of ripe fruit that forms the foundation of its character. As the wine unfolds, notes of tobacco and cocoa emerge, a direct result of the careful oak aging. These elements combine to create a refined complexity that is both inviting and challenging. The essence of the wine lies in its subtlety and elegance, with an enveloping yet light feel. Its good acidity and the fresh, balsamic notes that linger on the finish prolong the tasting experience and make every sip memorable.

This Reserva is an excellent choice for special culinary occasions. It pairs beautifully with roasted leg of lamb, its spicy and fruity notes perfectly complementing the lamb's rich flavors. Grilled vegetables and aged cheeses also find a perfect partner in this Reserva, where the subtle oak notes and complex aromas elevate the dishes. Whether for an intimate dinner for two or a larger gathering, the Lopez Haro Rioja Reserva ensures a refined and luxurious wine experience that transforms every meal into a celebration of flavors and aromas. This makes it not only a valued guest at any table but also an essential addition to any wine lover's collection.
Lopez Haro Rioja Reserva
The wineryLopez Haro Rioja · Spain
Vintage 2019
The 2019 vintage in Rioja has been rated an excellent 95 points by Robert Parker. The wines from this vintage are of exceptional quality and already very approachable.

More about Lopez Haro

Buy or order Lopez Haro wine Bodega Hacienda López de Haro, located in the heart of the Rioja DO, is a symbol of dedication and passion for winemaking. This winery combines Rioja's rich winemaking traditions with modern innovations, ensuring that every bottle tells a story of heritage and quality.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Graciano, Tempranillo · 2019
Wine type
Red
Wine category
Reserva
Varietal(s)
Graciano , Tempranillo
Vintage
2019
Size
0.75 L
Alcohol content
14.0%
Closure
Cork

Origin & winery

Spain · Rioja
Producer
Lopez Haro
Country
Spain
Region
Rioja
Area
Rioja Alta

Terroir & maturation

20 months of aging in French and American oak barrels
Soil
-
Maturation
20 months of aging in French and American oak barrels
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes

Serving & cellaring

Roasted leg of lamb, Grilled vegetables, Aged cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2022–2030
Food Pairing
Roasted leg of lamb,
Grilled vegetables,
Aged cheeses

Reviews from wine lovers

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