The Riesling grapes for this wine come from the Sommerberg vineyard, located on a particularly steep slope. This vineyard is over 45 years old and lies at an altitude of over 400 meters. The soil is primarily granite with black and white mica, resulting in a soil rich in mineral elements. This specific soil composition provides an ideal terroir for viticulture, allowing the grapes to develop unique characteristics that will later be reflected in the wine.
At peak ripeness, the grapes are harvested entirely by hand, carefully sorted, and then sent to a pneumatic press. After pressing, the juice undergoes slow, cold decantation, followed by a prolonged alcoholic fermentation that can last up to four months. A notable aspect of the vinification process is that no sulfur is added until the following spring. This contributes to the wine's openness and reduces its susceptibility to oxidation, resulting in a much more aromatic wine.
And these aromas certainly shine through. The nose reveals complex notes of lime, subtle hints of honey, and a touch of spice. The aromas complement each other perfectly, creating a beautiful opening to the tasting experience. With every sip, this Riesling reveals a rich yet bone-dry palate, with beautiful mineral notes and wonderful intensity. It's a taut wine with excellent acidity that beautifully balances the flavor.
