The specific vineyard plots for Trimbach Riesling are selected annually by Pierre Trimbach. Balance is key, as evidenced by his ability to control the acidity of his wines while simultaneously creating the necessary tension. This style is highly praised by lovers of dry and elegant wines.
The grapes are typically harvested in late October, after which they undergo rigorous selection. They are gently pressed pneumatically for 2 to 3 hours. The juice from the last 30 minutes of pressing is set aside and sold in bulk. Fermentation begins in the following 3 to 4 days and lasts for 2 to 4 weeks. There is no secondary malolactic fermentation to preserve as much natural acidity as possible. The wine remains in barrels or stainless steel tanks until bottling, which begins in April and ends in September. A longer period of aging in the cellar, 5 to 7 years, is used for the finest Rieslings.
Trimbach's reputation for purity is once again proven by this Riesling. It's evident in every detail that it's the king of grapes! A fresh style with a dry and clean finish. The acidity lingers on the side of your tongue; the finish lingers. This Riesling embodies everything Trimbach stands for: unique, dry, floral, and fruity. This versatile and unique character makes it the ideal wine to pair with spicy Asian food or even sushi.
