The highest quality grapes are sourced from select vineyards in the Paarl and Firgrove areas, contributing to the wine's unique characteristics. The grapes are carefully hand-picked in three batches, with the first batch matured in Paarl. It is fermented for two weeks in closed conical tanks using the more delicate aerated pump-over method, resulting in softer tannins, delicate spicy flavors, and a deep color.
Firgrove's second and third batches are fermented separately four times a day using the pneumatic punch-down method to produce more robust tannins with excellent structure and concentration. The three batches are then blended and allowed to undergo natural malolactic fermentation in stainless steel tanks before being racked three times and transferred to oak barrels. Barrel maturation takes place over a period of 13 months.
The Grendel Shiraz has a bright purple color. The nose offers aromas of violets, white pepper, mocha, black cherries, and vanilla. The wine opens smoothly on the palate, with soft layers of clove, nutmeg, and warm spices, supported by a savory and meaty finish.
