In southeastern France, we find the Château La Nerthe winery. It's a place steeped in history, with cellars dating back to the 16th century. The vines are spread across 92 hectares of the Châteauneuf du Pape appellation. Three families are responsible for the winery's success. The terroir comprises 15 different soil types, and the wines are all characterized by elegance and freshness. The grapes are harvested relatively early, resulting in deliciously fresh and fruity wines.
Chateauneuf du Pape white is a blend of Grenache Blanc, Roussanne, Clairette, and Bourboulenc and is 100% organically produced. The grapes are harvested entirely by hand. In the cellar, a strict selection process follows, and all grapes except Roussanne are immediately pressed for three hours. After 24 hours, the juice is filtered, and fermentation can begin. To preserve the aromas, fermentation takes place at low temperatures.
This elegant Château La Nerthe Chateauneuf du Pape White is a pale lemon yellow in the glass. The nose reveals aromas of stone fruit, peach, apricot, and white flowers. It is beautifully complex on the palate with notes of lime, exotic fruit, and a good balance between acidity and body. It is an elegant wine with an expressive finish of spicy and mineral notes.
