For this red wine, the Carignano grapes are grown in the Carignano del Sulcis wine region. This is one of the most beautiful wine regions, where the grapes truly receive all they need. The old, thick trunks yield a limited harvest these days, but this results in incredibly full bunches. This is also due to the rich soil structure, full of loose sand, clay, and organic nuances. When the harvest is ripe, the Carignano grapes are harvested by hand. After pressing, this red wine is aged in oak for up to 12 months. New, unused wooden barrels, as well as second-fill barrels, are used for this Rocca Rubia Riserva. This gives this red wine a full and creamy character, making it an iconic wine from Sardinia.
Opening the bottle, we knew for sure: a full-bodied, creamy wine with plenty of depth. Its aromas, coming from the bergs, are of blackberries and currants, with hints of spice. In the glass, it's a beautiful ruby red with a purple rim. Nosing the glass, we smell notes of vanilla, black fruit, leather, and a touch of licorice. The palate is very lively and powerful, leaving our tongues with hints of black fruit, along with notes of dark chocolate, tobacco leaves, and vanilla. The finish is powerful with a velvety aftertaste.
