The Rioja region is a winegrower's paradise, blessed with an ideal climate and geology. Protected by the Cordillera Cantabrica to the north and the Sierra de la Demanda massif to the south, it enjoys a balance of humidity, cold, and warmth. The chalky soils and mild temperature variations create the perfect conditions for the vines.
Our Montecillo Rioja Crianza, made with 85% Tempranillo and 15% Garnache, undergoes a careful vinification process. After selective harvesting, the grapes are destemmed and pressed. Both varieties are vinified separately, with the Tempranillo undergoing a gentle alcoholic fermentation and the Garnache fermenting in temperature-controlled stainless steel tanks. The wine is then aged in American oak barrels: 18 months for the Tempranillo and 14 months for the Garnache. After this aging, they are blended and bottled, after which the wine ages in the bottle for a further six months.
This wine reveals itself in a brilliant ruby red hue, promising a taste experience that is both fruity and spicy. The Montecillo Rioja Crianza welcomes you with aromas of black fruit, herbs, and a hint of cherry. A sip reveals a full, powerful flavor, enriched with notes of spice, vanilla, tobacco, and chocolate. A true treat for the senses, this wine is an ode to the expertise of Bodegas Montecillo and Spain's rich winemaking tradition. Cheers to the splendor of Montecillo Rioja Crianza!
