No, not in a bath, but the Tempranillo grapes do receive a wonderful treatment. When the Tempranillo grapes for this Carpess have reached the perfect ripeness, they are harvested early in the morning. Bunch by bunch, they are inspected and transported in small wooden crates to the modern winery. There, they await a refreshing shower, something only Egomei does with its grapes. Any remaining imperfections and insects are washed away, leaving the grapes fresh and ready for pressing. This Carpess undergoes a gentle pressing. The wine is also aged for 12 months in French and American oak barriques to earn the Crianza designation.
This beautiful glass of Rioja, the Carpess Crianza, is truly exceptional. The grapes are harvested entirely by hand and sorted for quality. This ensures that only the finest grapes are used in this Carpess Crianza Rioja. This creates aromas of small black and red fruit, woody notes, chocolate, and spices (particularly vanilla and cinnamon). The palate is powerful and flavorful, followed by ripe tannins and a long, intense finish. But what a superb glass! An intense, robust wine with great depth, a true TOP-NOVEL. Want to pair this wine with a dish? Consider meat or a winter barbecue.
