The essential Tempranillo grapes for this red wine are carefully harvested from Fina Calpierre, located in the heart of Rioja Alta at an impressive 600-meter altitude. Towards the end of October, when the grapes are at their peak of perfection, only the very best bunches are painstakingly selected and harvested.
This Reserva treats you to an explosion of aromas of ripe blackberries, dark plums, and seductive spices, subtly complemented by notes of wood and vanilla. The palate is nothing short of enchanting—a harmonious balance of acidity and rich intensity. It's an elegant glass of wine full of complexity, taking you on a taste adventure with notes of black fruit, tobacco, vanilla, juicy plums, robust oak, pungent pepper, and much more. It's a celebration of flavor in every glass!
