This red Crianza is made from three grape varieties: Tempranillo, Garnacha, and Graciano. These grapes grow in the Rioja wine region on very old stems. The vineyards are uniquely situated; the slopes provide the bunches with abundant sunlight, combined with plenty of freshness. The cool breeze that blows across the mountains and through the vineyards cools them down. This creates the perfect environment for the bunches, resulting in a magnificent harvest. The strong soil structure, which has been used for decades to cultivate wine, gives the bunches their own distinct character. Once the harvest is ripe, all the bunches are harvested by hand, and each grape variety is pressed separately. The winemaker then creates the blend for this Baron de Ebro Crianza and ages the entire wine in oak barrels for at least 12 months.
After aging in barriques, this red wine also receives a further six months of bottle aging in the Baron de Ebro cellars. It was a long wait, but it was all worth it. A wine that has a deep red color in the glass with a slight purple sheen. Its aroma is rich and evokes hints of black fruit like blackberries and cherries, complemented by toasted oak, vanilla, and spices like balsamic vinegar. The aroma is very pleasant, but so is the rich flavor. On the palate, the tongue is initially pampered by black fruit, accompanied by notes of coffee and cocoa. On the cheeks, there's beautiful toasted oak and some ripe tannins. The back of the palate and the finish offer nuances of toast, marmalade, and spices. What a gem in our range, highly recommended with a ten out of ten.
