Coto Real Reserva Rioja

0.75L | 14.0%

24 , 9 5

Tempranillo

El Coto

Aantal

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14 dagen bedenktijd

Coto Real Reserva Rioja

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2035

Past peak After 2035

Aromas

Plums Figs Redcurrants Blackcurrants Dark chocolate Herbs Tobacco Coffee Truffle Vanilla Pepper Walnut Roast meat

Food Pairing

Tapas Grilled meat Chorizo

Vintage Report

The 2020 vintage in Rioja is rated with a score of 93, indicating excellent quality. The wines from this year are described as still youthful and tannic, with the potential to age slowly.

Coto Real Reserva is a red wine from DO Rioja produced by El Coto de la Rioja. This wine is produced primarily from Tempranillo, with small percentages from Mazuelo and Garnacha Tinta. The grapes are sourced from old vines with high quality potential in Rioja Alta.

Rioja wines of pure class

El Coto was founded in 1970 in the Rioja region by a group of winegrowers with a single goal: to produce the finest Rioja wine at a premium price. With this in mind, they began this collaboration, and it proved a path to success. The wines were acclaimed and won numerous international awards, which was inevitable given the cooperative's magnificent vineyards. Since then, Coto has grown into a significant and large winery, now owning over 700 hectares of vineyards. Many more winegrowers have joined in recent years. In short, Rioja wines of pure class.

20 months of aging for Coto Real Reserva Rioja

The grapes are harvested and placed in 350kg crates; they are stored until they reach the winery, where they are then selected from a sorting table. Maceration and alcoholic fermentation take place in small, 100hl stainless steel tanks with daily pumping and long maceration. Malolactic fermentation takes place in barrels. They have selected various types of barrels of specific origin, including toasted and cooper barrels, which undoubtedly contributes to the wine's complexity. The aging process takes place in barrel for 20 months. There is no filtration, and the wine is then refined in bottle for two years before release. The wine has a deep cherry color on the nose with notes of plums, figs, and jam. It's exceptionally delicate and complex on the palate, with aromas of red and black currants, spices, and dark chocolate. Hints of tobacco, coffee, truffle, and vanilla complete the flavor explosion. Well-balanced with a powerful structure and creamy tannins. The finish reveals notes of pepper, walnut, and roasted meat.

Product details

Availability	Only 4 in stock!
Alcohol content	14.0%
Vintage	2020
Size	0.75L
Region	Rioja
Land	Spain
Producer	El Coto
Varietal(s)	Tempranillo
Oak aging	Yes, 20 months of aging in barrels of different types, origins, toasts, and coopers.
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c