Lopez Haro Rioja Blanco

The Lopez Haro Rioja Blanco from Vintae is an exquisite example of finesse and dedication, cultivated in the fertile vineyards of Rioja, Spain. This white wine blends the rich varieties of Viura, Malvasía, Chardonnay, Tempranillo Blanco, Sauvignon Blanc, and Garnacha Blanca into a harmonious symphony of flavors and ... Read more
Aromas & flavours
Pear Quince Floral notes Space Honey Mineral tones Light smokiness
Full tasting details ↓

7,89
Number of bottles Total 47,34
16 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Pear Quince Floral notes

Winemaking & ageing

Space Honey Mineral tones

Bottle ageing

Light smokiness

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Lopez Haro Rioja Blanco from Vintae is an exquisite example of finesse and dedication, cultivated in the fertile vineyards of Rioja, Spain. This white wine blends the rich varieties of Viura, Malvasía, Chardonnay, Tempranillo Blanco, Sauvignon Blanc, and Garnacha Blanca into a harmonious symphony of flavors and aromas. Each of these grape varieties contributes to the wine's complexity, with Viura forming the foundation at 75%. The careful selection of grapes from Rioja Alta and Rioja Alavesa emphasizes Vintae's commitment to using only the finest fruit. These areas, known for their optimal growing conditions, help the wine develop its distinctive character. The production process, from hand harvesting to the delicate fermentation in both French and Eastern European oak barrels, demonstrates the craft and care Vintae puts into every bottle, aiming to produce a wine that not only tastes like Rioja, but also feels like it.

As soon as you pour the Lopez Haro Rioja Blanco, you're greeted by a captivating blend of floral and fruity notes that unfold in a delicate dance of aromas and flavors. At the forefront are vibrant aromas of pear and quince, enriched with subtle layers of cream and honey, adding a luxurious softness. These notes are beautifully complemented by mineral nuances that give the wine added depth and leave a lasting impression. The oak influence is subtle yet unmistakable, adding a light, almost ethereal smokiness that enhances the wine's complexity without being overpowering. This flavor profile makes the Lopez Haro Rioja Blanco a versatile wine that both intrigues and delights, perfect for a wide range of occasions and palates.

The fresh, vibrant acidity of the Lopez Haro Rioja Blanco makes it the perfect partner for a variety of dishes. This wine is particularly well-suited for pairings with grilled fish, light salads, and soft cheeses, where the citrusy flavors and fresh acidity enhance the delicate flavors of these dishes. It is also an excellent choice for a summer picnic or an elegant evening meal. The harmony between the wine's fresh and fruity notes and the rich, creamy textures of dishes creates a dining experience that is both refreshing and satisfying. Whether it's an intimate meal at home or a large dinner party, the Lopez Haro Rioja Blanco is guaranteed to enhance any culinary occasion, making every moment that little bit extra special.
Lopez Haro Rioja Blanco
The wineryLopez Haro Rioja · Spain

More about Lopez Haro

Buy or order Lopez Haro wine Bodega Hacienda López de Haro, located in the heart of the Rioja DO, is a symbol of dedication and passion for winemaking. This winery combines Rioja's rich winemaking traditions with modern innovations, ensuring that every bottle tells a story of heritage and quality.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Chardonnay, Garnacha, Malvasia, Sauvignon Blanc, Tempranillo, Viura · 2024
Wine type
White
Vintage
2024
Size
0.75 L
Alcohol content
12.5%
Closure
-

Origin & winery

Spain · Rioja
Producer
Lopez Haro
Country
Spain
Region
Rioja
Area
Rioja Alta

Terroir & maturation

Fermentation in both French and Eastern European oak barrels.
Soil
-
Maturation
Fermentation in both French and Eastern European oak barrels.
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
-

Serving & cellaring

Grilled fish, Light salads, Soft cheeses
Ideal serving temperature
10° - 12°C
Drinking Window
2024–2026
Food Pairing
Grilled fish,
Light salads,
Soft cheeses

Reviews from wine lovers

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