Buy or order Viura wine
Viura isn't the most well-known grape, but today it has developed into a vibrant and ripe variety. Viura is primarily grown in Spain and is often blended with Macabeo. In other countries, this Viura grape goes by a different name, Macabeu, as in France, for example. The grape's beautiful characteristics produce a fresh and young wine with an emphasis on citrus fruit. Therefore, all Viura wines should be enjoyed young. The Viura grape is particularly well-established in the Rioja region and other northern Spanish wine regions.
In some wine regions, Viura is also called Macabeo, the same vines just with a different name. This grape only truly became known in the late nineteenth century after the phylloxera outbreak. As a result, it was widely planted in Rioja, where today's best Viura wines are produced. Sparkling wines are also made from this grape, well-known for their Cava.
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In some wine regions, Viura is also called Macabeo, the same vines just with a different name. This grape only truly became known in the late nineteenth century after the phylloxera outbreak. As a result, it was widely planted in Rioja, where today's best Viura wines are produced. Sparkling wines are also made from this grape, well-known for their Cava.





















