This red wine is made from two different grape varieties: Petite Sirah and Shiraz. Syrah, Petite Sirah, Shiraz... they're all the same, right? Not quite. While all these grapes produce big, bold, spicy red wines, one of them (varieties) is different. In short, Syrah and Shiraz refer to the same type of dark grape grown in two different regions. The vines are thirty years old and are currently producing a magnificent harvest, thanks in part to the climate. The vineyards are bathed in sunshine and a strong sea breeze, making them exceptionally healthy. Once the grapes reach full ripeness, they are harvested by hand in the morning. This is all done under the supervision of Paul Mas!
The grapes arrive at Paul Mas in small crates to minimize the risk of damage. After pressing, a large portion is aged in oak for several months. Paul Mas uses American oak because he believes it's a better fit for the grape variety. And he's right, because this red Que Sera Sirah Shiraz has a powerful aroma of balsamic, spice, and cassis and violet aromas. The palate is truly powerful, with a full attack of black fruit accompanied by notes of spice, vanilla, and tobacco. Fine nuances of blackcurrant and chocolate are evident on the palate. What a superb wine, and for this price, we wonder how it's possible.
