The Sanz siblings are the sixth generation of winemakers. Bodegas Menade has existed since 2005. However, the owners claim the true beginning of their winemaking history dates back to 1820, when their ancestors took care of winemaking. Alejandra works in communications and marketing, Marco in vinification, and Richard in viticulture. In making wines and tending the vineyard, they follow the principle of balance, using modern technology and combining it with the forces of nature. They care for the natural environment and biodiversity of the region. The wines are fermented in steel vats or large oak barrels, using natural corks and lighter bottles. All this to harmonize with nature. It's worth noting that they use far fewer sulfites in their production, and all wines are vegan and histamine-free, making them allergy-friendly.
The grapes for this Nosso Verdejo Natural come from Finca Menade, an estate located 750 meters above sea level near the Duero River. The soils in the vineyards consist primarily of limestone and stony varieties. After harvest, the grapes are quickly transported to the winery, where they are fermented with wild yeasts at temperatures between 18 and 24 degrees Celsius. A second fermentation follows, which gives the wine its volume and smoothness. Nosso is then aged on the skins for four to five months. Before being released, Nosso is aged in the bottle for a further three months. The Nosso has an intense floral aroma, creamy and with milky notes. It is rich and elegant, with an impressive mouthfeel.
