Ademan Carabizal Tinto Roble is a Toro with energy, juicy red fruit, and just the right amount of oak to give the wine extra depth. You can immediately taste why Tinto de Toro is so beloved in this region, as the glass combines ripe berries, spicy notes, and a silky finish with remarkable drinkability.
The grapes come from wire-trained vineyards with an average age of 35 years. The topsoil consists of sand and stones, which drain quickly and warm during the day to optimally ripen the grapes, while cool nights preserve freshness and structure. Hand-harvesting into small crates and a second selection in the cellar ensure that only perfect fruit enters fermentation.
Fermentation takes place at a controlled temperature for 17 days, with two remontages per day. Remontage is the gentle circulation of must or young wine over the skins to extract color, aroma, and soft tannins. The wine is then aged for five months in French oak with medium toast. What does Roble in Toro mean and what effect does it have on the flavor? Roble indicates that the wine is aged briefly in oak, in this case for several months, which gives it subtle spiciness, a rounder texture, and extra length without losing the fruit. The alcohol content is 15 percent.
Tinta de Toro 100 percent. This is the local version of Tempranillo with compact bunches and thick skins, historically established as the grape variety of Toro due to its vibrant color, concentrated berry aromas, and natural structure that is appealing even when young.
