Maires Bodegas y Viñedos combines family heritage with modern precision in DO Toro. The idea arose in 2015 when cousins ​​Fernando and Pablo decided to revive their ancestors' winemaking tradition. The name Maires refers to four generations of grape growers. Since 2020, they have been working in a new, contemporary winery with one goal: to create wines that are instantly recognizable and that clearly express the character of Toro.

Vineyards and region

The plots are spread throughout Toro on sandy and stony soils that warm up quickly, drain perfectly, and keep the vines healthy. You'll find both wire-trained plantings and traditional bush vines. Their ages range from approximately 15 to as much as 85 years, and some locations have ungrafted vines growing on their own root systems. Cool nights, abundant sunshine, and low rainfall ensure ripe fruit that retains freshness, exactly what Tinta de Toro needs.

Winemaking and style

Hand-harvested in small crates, rigorous selection in the cellar, and fermentation at controlled temperatures form the foundation. Depending on the cuvée, a brief cold maceration is carried out beforehand and pumped over two to three times a day during fermentation to extract color, aroma, and soft tannins. The Roble wines are aged for several months in French oak for subtle spice and roundness. Crianza is aged for approximately 12 months in barrel, and the top cuvées are aged even longer, adding depth and length without losing the fruit. The result is a range of wines that are deliciously drinkable even young, yet still possess sufficient backbone.

Grapes and cuvées

Tinta de Toro, the local Tempranillo variety, is the backbone. It offers concentrated berry aromas, a vibrant color, and a natural structure. The lineup includes energetic young styles, accessible Roble wines with short barrel aging, a classic Crianza with more complexity, and a Selección Especial from very old vines with added depth and aging potential.

Family and vision

Fernando and Pablo combine respect for the rhythms of nature with contemporary techniques. Their philosophy is simple: constant care in the vineyard, meticulous grape selection, and a clear, recognizable style in the glass. This creates a portfolio that appeals to both connoisseurs and curious wine lovers.