From the vineyards in Angaston, Yalumba began almost 175 years ago with just 30 hectares of vineyards. From this area in South Australia, generation after generation has ensured that Yalumba's acreage has steadily expanded. Yalumba now operates in almost all Australian wine regions. Two of the most impressive are Coonawarra and Barossa. The latter is home to Yalumba's finest wines. Barossa is to what Bordeaux is to France: the very best Australian wines originate in the Barossa Valley. Unlike other Australian wine regions, Barossa can often be somewhat cooler, thanks to its unique terrain and unique location. This makes the climate much more pleasant, allowing classic French grape varieties to thrive here. This includes Grenache, which, thanks to the climate, develops a full, spicy, and robust flavor.
The bush vines also influence the final, fresh flavor. If you'd like to learn more, read our blog about bush vines ; you'll immediately understand how.
Well, the Grenache really shines in this Yalumba wine. Thanks in large part to its aging in both French and Hungarian oak, the Yalumba Barossa Bush Vine Grenache develops a remarkable depth. The party begins the moment the bottle is opened: abundant red fruit, dark, overripe cherries, combined with fragrant berries. What's remarkable is that the Yalumba Barossa Bush Vine Grenache's complexity leaves a velvety smooth finish. Enjoy it with lamb dishes or vegetarian dishes from Italian cuisine.
