Our story begins with CH Wente, who, after learning from Charles Krug, took a visionary step in 1883 and founded his winery. It didn't take long for him to recognize the magic of the Livermore Valley—with its warm days, cool nights, and remarkable gravelly soil. With this insight, he acquired nearly fifty acres of land and carefully planted his first vines. The result of this visionary step is the Wente Beyer Ranch Zinfandel you can taste today. Sourced from three carefully selected vineyards in the Livermore Valley, this Zinfandel is aged for eight months in both French and American barrels. The result? A Wente Beyer Ranch Zinfandel that is both powerful and velvety smooth, full-bodied and with a memorable finish.
Pouring a glass of Wente Beyer Ranch Zinfandel is like unveiling a work of art. Its deep ruby hue dances and sparkles, while aromas of ripe berries, plums, and spices intertwine to create a palette that is both complex and inviting. With each sip of Wente Beyer Ranch Zinfandel, layered notes of blackberry, black cherry, and a subtle hint of vanilla unfold, all supported by silky tannins and balanced acidity. The round, mouth-filling sensation concludes with an impressive finish, underscoring the perfection of Wente Beyer Ranch Zinfandel.
Choosing Wente Beyer Ranch Zinfandel is more than just choosing a wine. It's choosing a story, a tradition, and an experience perfected over generations. At Wente, every bottle of Beyer Ranch Zinfandel is a testament to our passion, craftsmanship, and love of winemaking. If you're looking for a Zinfandel that touches both the heart and soul, Wente Beyer Ranch Zinfandel is your undisputed choice.
