Von Winning applies the same strict winemaking standards as in the Champagne region. However, instead of using Chardonnay grapes, as in Champagne, they choose the elegant Riesling grape. The grapes are harvested manually and selectively. They are then gently pressed in the winery. The juice is transferred to stainless steel tanks for fermentation. This primary fermentation takes place in these tanks to preserve the fresh and vibrant character of the Riesling grape. After the primary fermentation, the wine is bottled. At this point, it is still a still white wine without bubbles. A mixture of sugar and yeasts is then added to the bottled wine, and the bottles are hermetically sealed. The secondary fermentation begins in the bottle, where the yeasts convert the sugar into alcohol and carbon dioxide, giving the wine its sparkling character. After the secondary fermentation, the wine is aged in the bottle for 15 months on its lees. This aging contributes to the wine's complexity and texture.
The Von Winning Riesling Extra Brut is a sparkling wine with a lemon-yellow color and a refreshing personality. As you lift your nose to the glass, you're greeted with aromas of green apple, lime, and a subtle hint of minerality, as if you were standing in an orchard on a sunny day. The palate reveals the crisp sweetness of apple, the sharp freshness of lemon, and even a hint of tropical pineapple. The fine bubbles create a playful texture, and the lively acidity keeps the flavors fresh and inviting. A light, minerally finish lingers after each sip, leaving a subtle reminder of the terroir. The Von Winning Riesling Extra Brut is not overly heavy or overpowering, but rather a refreshing and balanced sparkling wine that invites enjoyment on special occasions or simply for the sake of it.
