Van Volxem's wines are impressive in their own right and are among the best in the Saar and Germany. The estate is located in the historic center of Wiltingen. Originally a monastery estate, it owned large parcels of vineyards in the 18th century. The average age of the vines is 40 years, with some exceeding 100 years old. The winery has been in the Van Volxem family for four generations but was taken over by Roman Niewodniczanski in 2000.
The grapes benefit from gray slate soils, developing unique characteristics as a result. They are harvested entirely by hand at peak ripeness. The grapes are rigorously selected in the winery, followed by fermentation with indigenous yeasts. The wine is then aged for six to seven months in stainless steel tanks.
This golden-yellow wine with greenish reflections boasts a bouquet of earthy aromas with notes of blueberry, stone fruit, juniper, sloe, and a hint of acacia. On the palate, the Van Volxem Wiltlinger Riesling is juicy and refined. A very balanced, crisp, and tangy Riesling from the Saar region. The silky-smooth structure of the Wiltlinger Riesling continues into a long, impressive finish. Thanks to its consistent minerality, this Van Volxem Wiltlinger Riesling pairs perfectly with many dishes. It also makes a very enjoyable wine on its own!
