The old vineyards are in magnificent condition and span various regions of the Douro. The climate is perfect, and the Touriga Francesa, Tinta Roriz, and Touriga Nacional grape varieties thrive. The rich soil structure, beautiful summers, and meticulous care contribute to the unparalleled quality of this 20-year-old port. After a long and balanced growing season, all the bunches are harvested by hand. This is practically inevitable, given the steep slopes where the vines grow. Each bunch is meticulously inspected, and only the finest are used in this Taylor's red port.
After the harvest, the port is aged in oak barrels, also known as port pipes. Taylor's entire cellar is filled with the finest quality wooden barrels. After a long aging process, the blend for this 20-Year-Old Tawny Port is created. A crucial and meticulous task, but one we can leave to the Taylor's winemaker. The result is a unique port full of power and suppleness. The color is truly beautiful, light brown with an orange-gold glow. The aroma quickly reveals the most beautiful notes of raisins, light spices, and vanilla. From the first sip of this Taylor's Port 20-Year-Old Tawny, you'll immediately recognize its exceptional quality. Nuances of mocha, currants, plums, red fruit, and a hint of sweet spice. The finish is long and pleasantly sweet with plenty of depth.
