The Tempranillo grapes used for this wine are simply the crème de la crème of Portia's offerings. Deeply rooted, old vines, nourished by rich soil, yield grapes of invaluable quality. The unique combination of the climate and the cooling mountain winds ensures balanced maturation. After careful hand-harvesting, the wine is aged for 15 months in oak barrels, some of which are new, adding depth and complexity.
This wine is a true award-winner, recognized by international wine critics, including 94 points from Decanter and James Suckling. Upon opening the bottle, you're immediately greeted by powerful aromas of black fruit, herbs, and spices. The deep red color with purple hues betrays its intensity. The nose is rich with nuances of black fruit, tobacco, dark chocolate, vanilla, cedar, and spices. The palate is equally impressive, with a harmony of blackberry, cherry, roasted nuts, vanilla, and pepper, rounded out with hints of spice and cocoa. An absolute top wine that's worth every sip!
