When the Montepulciano grapes reach perfect ripeness in the beautiful D'Abruzzo wine region, they are harvested early in the morning. The harvest is fantastic every year, with the ripe, full bunches transported in crates to the press. Before this happens, however, all the grapes are sorted on sorting tables to remove any unusable bunches. This red wine is also made according to the guidelines of the Indicazione Geografica Tipica, or IGT, and that translates to its excellent quality. The Pasqua family has invested heavily in recent years, with the new winery as a true gem. This allows Pasqua to produce enchanting wines at excellent prices. Take this Pasqua Montepulciano D'Abruzzo as a prime example.
The aroma is delicate, with notes of cherries, berries, and a touch of spice. The palate of this Pasqua is quite robust and creamy, offering beautiful nuances of a top-class Montepulciano d'Abruzzo. Notes of ripe cherries, spices like pepper, cloves, and bay leaf, and a touch of softness from the chocolate and plums.
