Pascal Jolivet Attitude Sauvignon Blanc

With this Attidude, made from Sauvignon Blanc grapes, Pascal Jolivet aims to showcase a new style of Loire Valley wine. A unique achievement, because it's truly fantastic! The Sauvignon Blanc grapes come from the renowned "Loire Châteaux" region in Touraine. This is where the finest grapes are sourced, and that's re... Read more
Vintage 2023
Size 0.75L
Aromas & flavours
Lime Grapefruit Green apple Kiwi Passionfruit Mineral notes
Full tasting details ↓

18,89
Number of bottles Total 113,34
5 of 6 bottles available now Full order dispatched in approximately 2 working days
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Moderately complex

Aromas & flavours

Grape & vineyard

Lime Grapefruit Green apple

Winemaking & ageing

Kiwi Passionfruit Mineral notes

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

With this Attidude, made from Sauvignon Blanc grapes, Pascal Jolivet aims to showcase a new style of Loire Valley wine. A unique achievement, because it's truly fantastic! The Sauvignon Blanc grapes come from the renowned "Loire Châteaux" region in Touraine. This is where the finest grapes are sourced, and that's reflected in the Attitude white wine.

Founded in 1987, Pascal Jolivet is one of the most dynamic estates in France's Loire Valley. Located in Sancerre, the estate now owns seventy hectares of vineyards spread across the Sancerre and Pouilly Fumé appellations. Since 2001, Pascal Jolivet has been involved with the Attitude line. The idea was to create a high-quality Loire Valley collection, not specifically from the Sancerre region, but from the Loire Valley, the world's finest terroir for the Sauvignon Blanc grape. Pascal Jolivet's dedication to this grape led him to a region rich in history and heritage, near the magnificent châteaux of Cheverny and Chambord. The vineyard consists primarily of five plots and has been expanded since 2016 to cover thirty hectares of limestone and flint. Attitude is the result of this reflection and the natural expertise of Pascal Jolivet Domaine. His identity and originality give these Pascal Jolivet wines a unique style. After harvesting, the grapes are gently pressed. The juice is then fermented in stainless steel with natural yeasts at sixteen degrees Celsius to preserve the grapes' aromatic compounds for forty days. After fermentation, the wine is aged on the lees for another two months before bottling.

The aroma is vibrant, with notes of lime, grapefruit, green apple, and kiwi. The taste reflects the Touraine wine region's style, with lovely crisp, dry notes and ripe nuances of apple, citrus, and passion fruit. The mineral notes, finesse, and elegance are characteristic of Pascal Jolivet's wines.
Pascal Jolivet, sfeerfoto met logo
The wineryPascal Jolivet Loire · France
Vintage 2023
2023 was an excellent year for Loire Valley white wines, rated 95 points on the Robert Parker scale. This vintage offers outstanding quality and is already delicious to drink in its youth.
Pascal Jolivet

More about Pascal Jolivet

Buy or order Pascal Jolivet wine Situated in the heart of the Loire Valley, a beautiful wine region along the banks of the Loire River, you'll find some of France's most beautiful wine regions. Leading classifications like Sancerre and Pouilly-Fumé are world-renowned among wine connoisseurs.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Sauvignon Blanc · 2023
Wine type
White
Varietal(s)
Sauvignon Blanc
Vintage
2023
Size
0.75 L
Alcohol content
13.5%
Closure
-

Origin & winery

France · Loire
Producer
Pascal Jolivet
Country
France
Region
Loire
Appellation
-

Terroir & maturation

-
Soil
Limestone and flint.
Maturation
-
Oak aged
-
Single grape variety
Yes
Sparkling
No
Malolactic conversion
-
Taste style
Fresh White

Serving & cellaring

Goat cheese, Thai Green Curry, Asparagus, Shellfish
Ideal serving temperature
8° - 10°C
Drinking Window
2023–2026
Food Pairing
Goat cheese,
Thai Green Curry,
Asparagus,
Shellfish

Reviews from wine lovers

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