Ogier Clos de l'Oratoire des Papes Blanc

What a splendor this white Châteauneuf du Pape is, a true beauty and a true masterpiece! The grapes for this white Clos de l'Oratoire des Papes are harvested by hand and then selected twice, ensuring only the finest juice makes it into the bottle. And you can definitely tell; it's a real treat! But be careful not to... Read more
Vintage 2023
Size 0.75L
Aromas & flavours
White stone fruit Peach Melon Apricot Vanilla Liquorice Wildflowers
Full tasting details ↓

59,95
Number of bottles Total 59,95
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

White stone fruit Peach Melon Apricot

Winemaking & ageing

Vanilla Liquorice Wildflowers

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

What a splendor this white Châteauneuf du Pape is, a true beauty and a true masterpiece! The grapes for this white Clos de l'Oratoire des Papes are harvested by hand and then selected twice, ensuring only the finest juice makes it into the bottle. And you can definitely tell; it's a real treat! But be careful not to drink it too cold, as that's a real shame. Around 10 degrees Celsius is perfect, and that way you'll discover all the wonderful flavors of this white Châteauneuf du Pape.

Ogier, with a history dating back to the late 19th century, is among the absolute top producers in Châteauneuf-du-Papes. The area around the village of Châteauneuf-du-Papes has been the summer residence of the popes since the 15th century, and the monasteries were important for the development of the vineyards and wine production in the region. The Ogier cellar is the oldest and one of the largest in the Rhône Valley. Le Clos de l'Oratoire des Papes is one of two Ogier vineyards in Châteauneuf-du-Pape. The vineyard covers 25 hectares with characteristic soils of limestone, sand, and red clay under a layer of rounded pebbles. The grape varieties are the historic ones for the region: Grenache, Syrah, Cinsault, and Mourvedre for red wine, and Grenache Blanc, Clairette, Roussanne, and Bourboulenc for white wine.

This Clos de l'Oratoire des Papes Blanc is a blend of 30 percent Grenache Blanc, 30 percent Clairette, 30 percent Roussanne, and 10 percent Bourbalenc. The Rousanne is barrel-fermented and then aged on its lees for four months, while the other grapes are fermented in stainless steel. The wine is aged for eight to twelve months in thirty-year-old oak barrels. The result is impressive. Clos de l'Oratoire des Papes is an inviting wine, exemplified by the French's true sense of taste. On the nose, we detected white stone fruit, licorice, and wildflowers. The palate is round and very refined, with a lovely thick structure and ripe flavors of peach, melon, apricot, and vanilla. On the back of the palate, this Clos de l'Oratoire des Papes has a touch of freshness and intensity. It's no wonder this wine has received numerous awards from the international wine press.
Ogier Caves des Papes, sfeerfoto met logo
The wineryOgier Caves Des Papes Rhône · France
Vintage 2023
The 2023 vintage in Châteauneuf-du-Pape is rated as outstanding with an impressive score of 96 points. This is an exceptional year that has produced wines of extraordinary quality.
Ogier Caves Des Papes

More about Ogier Caves Des Papes

Buy or order Ogier Caves des Papes wine When discussing the Cotes du Rhone region in France, the name Ogier is sure to spring to mind. This leading winemaker from the Cotes du Rhone has been synonymous with superb wines for decades.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

White · Roussanne, Grenache Noir, Glairette · 2023
Wine type
White
Vintage
2023
Size
0.75 L
Alcohol content
14.0%
Closure
-

Origin & winery

France · Rhône
Country
France
Region
Rhône
Appellation
-

Terroir & maturation

The Roussanne was barrel-fermented and aged for 4 months on the lees, after which ...
Soil
A characteristic soil of limestone, sand, and red clay under a layer of rounded pebbles.
Maturation
The Roussanne was barrel-fermented and aged for 4 months on the lees, after which the wine matured for 8 to 12 months in 30-year-old oak barrels.
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes
Taste style
Full White

Serving & cellaring

Creamy pasta, Lobster, Roasted chicken
Ideal serving temperature
10° - 12°C
Drinking Window
2024–2031
Food Pairing
Creamy pasta,
Lobster,
Roasted chicken

Reviews from wine lovers

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