Masseria Borgo dei Trulli Liala Negroamaro Salento

0.75L | 16.5%

26 , 9 5

Negroamaro

Masseria Borgo dei Trulli

Aantal

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14 dagen bedenktijd

Masseria Borgo dei Trulli Liala Negroamaro Salento

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2031

Past peak After 2031

Aromas

Black cherries Plums Blackberries Vanilla Spices Tobacco Leather Earthy tones

Food Pairing

Rich baked pastas Game

Vintage Report

The 2023 vintage in Southern Italy is rated with a score of 89, indicating very good to excellent quality. The wines show a powerful, youthful structure with tannins that still need time to fully mature.

Liala Negroamaro Salento is a beautiful expression of the rich winemaking tradition of Puglia, Italy. This wine, with its deep purple-red color, reflects the soul of the region with aromas of currants, cherries, and black cherries, enriched with hints of cinnamon and coffee. Liala Negroamaro Salento offers a round, enveloping sip, characterized by soft tannins and a lingering finish. Its intense and complex flavors make this wine an excellent choice for accompanying rich dishes such as grilled red meat, including succulent steaks and lamb chops. The harmony between the succulent meat and the flavorful spices on the meat is a perfect match for Liala Negroamaro Salento.

Vinification of Liala Negroamaro Salento: A Delicate Process

The production of Liala Negroamaro Salento is a careful process that begins with destemming the grapes, where the whole berries are vinified. Fermentation takes place in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days, using specially selected yeasts ideal for the Negroamaro grape. During fermentation, careful pumping and removal of juice from the tanks gently extracts the aromas and tannins. After racking, malolactic fermentation follows, after which 70% of Liala Negroamaro Salento is aged in tonneaux and large barrels for 7-8 months, contributing to its rich character.

The Producer: Orion Wines and Masseria Borgo dei Trulli

Orion Wines, the driving force behind Masseria Borgo dei Trulli, saw the great potential of the southern Italian region of Puglia. Situated between the cities of Manduria, Sava, and the Ionian Sea, this area offers perfect conditions for producing outstanding wines. The unique soil, superb microclimate, and ancient vineyards provide an ideal setting for the creation of Liala Negroamaro Salento. Orion Wines collaborates with local winemakers to create an impressive portfolio of wines, including Liala Negroamaro Salento, all of which are vegan-friendly.

Enjoy Liala Negroamaro Salento on Special Occasions

Liala Negroamaro Salento is not only a beautiful wine to enjoy with a fine dinner, but also an excellent meditation wine. It pairs beautifully with rich baked pasta and game, making it a versatile choice for a variety of culinary experiences. The grapes for Liala Negroamaro Salento are hand-harvested in September, contributing to the quality and authenticity of this remarkable wine. Liala Negroamaro Salento is a wine every wine lover should try, a true expression of the richness and diversity of the Italian wine world.

Product details

Availability	Only 13 in stock!
Alcohol content	16.5%
Vintage	2023
Size	0.75L
Region	Puglia
Sub-region	Salento
Producer	Masseria Borgo dei Trulli
Varietal(s)	Negroamaro
Oak aging	Yes, 70% of the wine matures for 7 to 8 months in tonneaux and large barrels.
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c