The vines are kept very short to allow the wind to pass through. The vines face east, ensuring the Chardonnay grapes receive ample sun. Yields are very low, but the harvest that arrives is of outstanding quality. Marimar Estate produces a total of only 15,000 cases, divided between Chardonnay and Pinot Noir. Incidentally, it gets its name from the Spanish word "La Masia" for "farmhouse." This beautiful farmhouse is designed to resemble a classic Catalan farmhouse. When the grapes arrive at the farm, they are inspected again, and only the very best bunches are used in this top-quality Chardonnay. After pressing, this La Masia Chardonnay undergoes a long oak aging period of up to 12 months in the Marimar Estate cellars. It can fully develop, and the wine is of outstanding quality.
Anyone who enjoys full-bodied, oak-aged Chardonnay wines will be absolutely delighted with this one. Upon pouring, we see a dark golden yellow color. The aroma is richly creamy with hints of peach, apricot, and a touch of vanilla. Swirl the glass vigorously, and we smell a distinct swath of cedar wood accompanied by some toasted nuts. The palate is wonderfully oily, abundantly creamy, and, of course, just the right amount of spice. On the back of the palate, lovely nuances of tutti frutti and apricot jam remain. The long finish completes the whole experience.
