The vineyards are situated at an altitude of 290 to 300 meters above sea level and are ideally south-facing. The soil consists of white limestone with a sub-soil of tuff and sand. This particular soil composition contributes to the wine's characteristics and gives it a unique minerality and freshness. The grapes used for Maddalena Gavi del Comune di Gavi are hand-harvested from old vines of approximately 40 years. These old vines produce concentrated grapes with complex flavors.
After the harvest, winemaking begins with a slow and controlled fermentation of the grapes in stainless steel tanks for 20 days at a temperature of 12 degrees Celsius. This low temperature preserves the aromas and freshness of the grapes. After fermentation, the wine is left on the lees (sur lie) for another 6 months. This means the wine remains in contact with the dead yeast cells. This softens the wine and adds structure, body, and complexity.
Maddalena Gavi del Comune di Gavi is an enchanting white wine with a bright straw-yellow color. On the nose, this wine opens with enticing aromas of juicy melon, ripe pear, and refreshing citrus fruits. Subtle notes of acacia, honey, and creamy nuances create a wonderfully layered aroma. Upon tasting, the wine reveals an invigorating character, powerful and beautifully structured. The persistent acidity gives the wine a vibrant freshness, while the rich aromas and flavors linger lingering. Maddalena Gavi del Comune di Gavi is a refreshing and balanced wine with plenty of length, making it perfect as an accompaniment to various dishes or simply to enjoy during a relaxing moment.
