
Graham's Quinta dos Malvedos Vintage Port
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
The Vintage Port has a classic, dark, deep color that is almost viscous. The Grahams Quinta dos Malvedos boasts concentrated fruit notes of berries, blackberries, and chocolate. A full-bodied, powerful palate with ripe, soft tannins. The taste is long-lasting. This port is made exclusively from grapes from the Quinta dos Malvedos vineyard. At this high-altitude vineyard, the grapes benefit most from the natural conditions. Tip: After extended bottle aging, the Port develops a wider variety of aromas and gains more depth. Pour the wine through a sieve to remove any sediment.</p
Body
Sweetness
Acidity
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
The Vintage Port has a classic, dark, deep color that is almost viscous. The Grahams Quinta dos Malvedos boasts concentrated fruit notes of berries, blackberries, and chocolate. A full-bodied, powerful palate with ripe, soft tannins. The taste is long-lasting. This port is made exclusively from grapes from the Quinta dos Malvedos vineyard. At this high-altitude vineyard, the grapes benefit most from the natural conditions. Tip: After extended bottle aging, the Port develops a wider variety of aromas and gains more depth. Pour the wine through a sieve to remove any sediment.
Vintage 2018
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Port · 2018
- Wine type
- Port
- Wine category
- Vintage Port
- Varietal(s)
- -
- Vintage
- 2018
- Size
- 0.75 L
- Alcohol content
- 20.0%
- Closure
- -
Origin & winery
Portugal · Douro
- Producer
- Grahams Port
- Winery websiteWebsite
- www.grahams-port.com (opens in a new tab)
- Country
-
Portugal
- Region
- Douro
- Area
- Cima Corgo
- Appellation
- -
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- Yes
- Single grape variety
- -
- Sparkling
- No
- Malolactic conversion
- Yes
Serving & cellaring
Blue cheese,
Chocolate desserts,
Fruit tarts
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2032–2060
- Food Pairing
- Blue cheese,
Chocolate desserts,
Fruit tarts
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