Farina Amarone Della Valpolicella Classico

Farina's flagship wine. The wine that perfectly captures Farina's character. Amarone makes many wine lovers' hearts beat faster. Amarone has been produced for centuries in breathtaking Veneto. It was only in the mid-1950s that it became an increasingly commercially important wine. Thanks to numerous innovations and ... Read more
Vintage 2023
Size 0.75L
Aromas & flavours
Ripe black fruit Warm cherries Soft plums Herbs Cocoa Vanilla Balsamic
Full tasting details ↓

39,95
Number of bottles Total 39,95
7 bottles in stock
Delivery in the Netherlands & Belgium
Free collection in Berkel-Enschot · today
Free PostNL delivery Free Trunkrs delivery
Secure payment with
iDEAL Wero Bancontact Mastercard Visa Apple Pay Google Pay American Express Maestro PayPal

How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Ripe black fruit Warm cherries Soft plums

Winemaking & ageing

Herbs Cocoa Vanilla

Bottle ageing

Balsamic

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

Farina's flagship wine. The wine that perfectly captures Farina's character. Amarone makes many wine lovers' hearts beat faster. Amarone has been produced for centuries in breathtaking Veneto. It was only in the mid-1950s that it became an increasingly commercially important wine. Thanks to numerous innovations and investments, including those by the Farina winery, Amarone received a DOC classification in 1990. This was further rewarded in 2009 with the highest classification: the DOCG.

Farina is a true Veneto winery. It masters all aspects of this wine region exceptionally well, including the production of Amarone, one of the winery's flagship wines. This Amarone has been a benchmark for the winery for years. Farina Amarone Della Valpolicella Classico is internationally acclaimed by wine lovers.

Farina Amarone Della Valpolicella Classico showcases the best of Veneto. The wine is made up of Corvina (50%), Corvinone (20%), and Molinara, Oseleta, and Turchetta (10% each). All the essential ingredients for a top-notch Amarone! After harvest, the grapes are first dried. Following vinification, the oak aging begins for a full 24 months. This is done 30% in French oak and 70% in Slavonian oak. The Amarone then matures for a long time in Farina's impressive cellars. Only after approval from the cellar master are the bottles released from the cellars.

When we first tasted Farina Amarone Della Valpolicella, we were speechless. From start to finish, it was a fantastic glass of wine, and we at perfectewijn.nl can't get enough of it. The aroma is expansive. You clearly smell ripe black fruit, but also raisins, herbs, cocoa, balsamic vinegar, and a hint of warm cherries. The aroma immediately reveals an Amarone. What immediately strikes you on the palate is the creaminess of Farina Amarone Della Valpolicella. The flavor palette is formed by fresh blackberries, warm cherries, and soft plums. On the palate, you also discover refined notes of vanilla, raisins, and herbs. The smooth finish completes this red wine. A superb glass from the Farina winery.
Farina, sfeerfoto met logo
The wineryFarina Veneto · Italy
Vintage 2023
The 2022 vintage has been rated as excellent with a score of 91 points. The wine is currently still tannic and youthful, which indicates excellent aging potential to fully mature.
Farina

More about Farina

Buy or order Farina wine Although Farina's wines are world-leading, it's actually a relatively small family business. Authentic craftsmanship and a passion for winemaking remain central to this family business.

Discover the winery

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Corvina, Corvinone, Rondinella, Molinara, Oseleta · 2023
Wine type
Red
Wine category
Amarone
Vintage
2023
Size
0.75 L
Alcohol content
15.0%
Closure
-

Origin & winery

Italy · Veneto
Producer
Farina
Country
Italy
Region
Veneto
Appellation
-

Terroir & maturation

24 months in oak barrels: 30% French oak and 70% Slavonian oak, followed by bottle...
Soil
-
Maturation
24 months in oak barrels: 30% French oak and 70% Slavonian oak, followed by bottle aging in the cellars.
Oak aged
Yes
Single grape variety
-
Sparkling
No
Malolactic conversion
Yes
Taste style
Solid Red

Serving & cellaring

Stewed meat, Game, Aged cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2029–2043
Food Pairing
Stewed meat,
Game,
Aged cheeses

Reviews from wine lovers

Read experiences with Farina Amarone Della Valpolicella Classico or write your own review.

Get 5% off

  • Be first to hear about new offers
  • Exclusive discounts for subscribers
  • Your personal welcome discount

You are subscribing to our newsletter. You can unsubscribe at any time. Privacy policy