The vineyard for this rosé was planted in 1994. But it wasn't until 2003 that the grapes were ripe enough for False Bay's quality. The grapes enjoy ample sunshine but also the enormous coolness of the ocean breeze. This coolness ensures balanced growth of the grapes and adds freshness to the wine. Once ripe, the grapes are harvested by hand the previous morning. Only the finest bunches are brought in and transported in small crates to False Bay.
The light fermentation of the skins, which lasts for a few minutes, gives this rosé its beautiful light pink color, reminiscent of Provence in France. On the nose, we noted hints of light red fruit like strawberry and raspberry, with hints of peach and grapefruit. The lovely fresh and lively style continues on the palate. A lovely ripe attack with plenty of freshness on the palate. Raspberries and berries are abundant, but peach, grapefruit, and lime are also noticeable. The finish is refreshing with a lingering aftertaste, and all that for this price point. Don't tell anyone, this is a gem from False Bay.
