
Dos Camelidos Carmenere
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
A masterpiece of viticulture from Chile's lush Colchagua Valley, the Dos Camelidos Carmenère represents a heritage as deep and rich as the soils where its grapes thrive. The inspiration behind the name "Dos Camelidos" stems from the small, tireless camels that once brought the first vines to this fertile valley. This historic journey marked the beginning of what is now known as one of Chile's finest wines. With every sip of this Carmenère, one is reminded of the robust strength and tenacity of these animals, reflected in the intense and complex aromas and flavors this wine offers.
Body
Sweetness
Acidity
Tannins
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
A masterpiece of viticulture from Chile's lush Colchagua Valley, the Dos Camelidos Carmenère represents a heritage as deep and rich as the soils where its grapes thrive. The inspiration behind the name "Dos Camelidos" stems from the small, tireless camels that once brought the first vines to this fertile valley. This historic journey marked the beginning of what is now known as one of Chile's finest wines. With every sip of this Carmenère, one is reminded of the robust strength and tenacity of these animals, reflected in the intense and complex aromas and flavors this wine offers.
The fragrance of Dos Camelidos Carmenère opens up a world of olfactory delight, leading with rich notes of blackcurrant and dark cherry, which subtly mingle with the earthy aromas of the Chilean terroir. This aromatic composition is further enriched with hints of black pepper, adding a spicy depth that is both inviting and intriguing. The subtle presence of bay leaf and a touch of green pepper brings a fresh, vegetal note to the bouquet, creating a harmonious balance that will delight both the connoisseur and the casual savor.
On the palate, the Dos Camelidos Carmenère reveals a beautiful spectrum of flavors, characterized by its fullness and power. The well-integrated tannins contribute to a structure that is both robust and elegant, giving the wine a silky texture that glides across the tongue. The juicy, full-bodied flavor of black fruit is perfectly complemented by subtle spicy and earthy notes, resulting in a rich, deep, yet refined tasting experience. This Carmenère is the embodiment of purity and richness, a true reflection of the unique qualities of the Colchagua Valley.
The versatility of the Dos Camelidos Carmenère makes it an ideal companion for a wide variety of dishes. Whether it's a succulent grilled steak, a hearty vegetarian lasagna, or a delicate mushroom risotto, this wine elevates every meal to a culinary highlight. Its powerful profile harmonizes beautifully with rich stews and aged cheeses, while its spicy nuances provide a surprising complement to subtly spicy dishes. For the gourmet who appreciates quality and seeks a wine that both impresses and inspires, the Dos Camelidos Carmenère is an excellent choice.
Vintage 2023
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Red · Carmenere · 2023
Origin & winery
Chile · Central Valley Chile
- Producer
- Dos Camelidos
- Country
-
Chile
- Region
- Central Valley Chile
- Appellation
- -
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- Yes
Serving & cellaring
Grilled steak,
Vegetarian lasagna,
Mushroom risotto,
Aged cheeses
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2024–2028
- Food Pairing
- Grilled steak,
Vegetarian lasagna,
Mushroom risotto,
Aged cheeses
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