The grapes for Deakin Estate Cabernet Sauvignon grow along the banks of the Victoria River in the southeastern province of Victoria. 150 years ago, this was a barren stretch of land. Then-Premier Deakin (yes, indeed) paved the way for agriculture. To this day, Victoria remains one of Australia's finest wine-growing regions. You can taste this in the Deakin Estate Cabernet Sauvignon. The grapes are harvested late to ensure they are fully ripe. After rigorous selection, the grapes are pressed on the Deakin estate. The result is a superb Cabernet Sauvignon where you can taste Australia's sunny climate with every sip.
Smooth. Bursting with fruit. Accessible. Full-bodied. But above all, balanced. These are just a few of the key words our oenologists noted while tasting Deakin Estate Cabernet Sauvignon. A delight for both nose and palate. An incredibly delicate aroma rises from the glass. The Cabernet Sauvignon offers notes of sweet fruit, cassis, plums, and jam, but also hints of cinnamon and fresh, sweet spices. When you take a sip of Deakin Estate Cabernet Sauvignon, a true flavor explosion unfolds in your mouth. Powerful, full, and incredibly fruity. Black fruit rolls through your mouth. But you can also easily detect hints of eucalyptus and red berries. A fine wine that has it all. Tension, power, yet soft tannins. A surprise. A perfect wine!
