Red

Italy , Piedmont

Damilano Barolo Lecinquevigne

0.75 | 14.5%

41 , 9 5

Nebbiolo

Damilano

Aantal

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14 dagen bedenktijd

Damilano Barolo Lecinquevigne

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2040

Past peak After 2040

Aromas

Cherry Rose Violets Tar Licorice Clove

Food Pairing

Braised beef Game dishes Aged hard cheeses

Vintage Report

2021 was an exceptionally good year for Barolo, characterized by powerful, youthful tannins and a slower ripening pace. This resulted in wines with great structure and depth, ideal for cellaring.

Our Review

I've been tasting this for almost 15 years, every vintage, and it's always a really solid choice for Barolo. A blend of 5 vineyards, which is why it's so well-balanced in terms of harmony. Never too vertical, so if you like a bit of structure and feminine Barolo: it's a sure bet.

— Roel

About the winery

Damilano is one of the historic Barolo houses. Its roots go back to 1890, when Giuseppe Borgogno started it; in 1935, son-in-law Giacomo Damilano took over and continued the pursuit of quality. Today, grandsons Paolo, Mario and Guido lead the company. Within the Barolo portfolio, Lecinquevigne positions itself as the classic Barolo, alongside the crus from, among others, Cannubi, Brunate, Cerequio, Liste and Raviole.

Vintage 2021

For Barolo, 2021 is considered an exceptionally good year with powerful, still youthful tannins and a slower ripening pace. This characterizes wines with a lot of structure and depth, made for development in the cellar, but which can already present beautifully with some time to breathe in a decanter.

Wine-food pairing advice

Classic pairings for this Barolo include braised beef or veal shanks, game dishes, and mushroom dishes, as well as aged hard cheeses. This vintage has the structure to effortlessly support rich, slow-cooked dishes.

Product details

Alcohol content	14.5%
Vintage	2021
Size	0.75
Region	Piedmont
Sub-region	Barolo
Producer	Damilano
Varietal(s)	Nebbiolo
Oak aging	Yes, 24 months in large oak barrels.
Ideal serving temperature ?	16° - 18°C