In early September, Costaripa begins the harvest of the red Marzemino grape. Everything is harvested by hand and selected bunch by bunch to retain only the finest. These are transported in small crates to the Costaripa press where they undergo a short, slow pressing. The dark juice is of phenomenal quality, and the winemaker calls it a kind of "Barolo" from Lombardy. We agree, and this eliminates the need for aging in wooden barrels. The wine is simply the finest it can be.
Upon pouring, the wine immediately reveals its dark red color and offers beautiful aromas. We noted notes of strawberries and amarena cherries, a hint of pepper, and some ripe plums. The palate is soft and refined with a wonderfully harmonious style. Hints of black fruit, light spices, some strawberries, plums, and chocolate. On the back of the palate, this Costaripa Mazane also offers nuances of cocoa, cinnamon, and other sweet spices. A beautiful wine, and perhaps enjoy it slightly chilled, as this red wine deserves!
