Costaripa Mazane

This red wine is made from the Marzemino grape, something you don't see very often anymore. It's a shame, really, because the grape has very beautiful qualities and grows primarily around Lake Garda in Italy. The old vines of Costaripa are also located in this area, Lombardia. Although the region is better known for its white and sparkling wines, we're happy to say we've discovered a red variety. The old vineyard, which has been performing well for decades, produces full, powerful bunches of the Marzemino grape. These thrive in the warm climate, but also receive sufficient cooling from the wind blowing off Lake Garda. This allows for a long and uneventful growing season, allowing the grapes to fully develop.

Completely hand-harvested for this Costaripa Mazane

In early September, Costaripa begins the harvest of the red Marzemino grape. Everything is harvested by hand and selected bunch by bunch to retain only the finest. These are transported in small crates to the Costaripa press where they undergo a short, slow pressing. The dark juice is of phenomenal quality, and the winemaker calls it a kind of "Barolo" from Lombardy. We agree, and this eliminates the need for aging in wooden barrels. The wine is simply the finest it can be.

What does the Costaripa Mazane taste like?

Upon pouring, the wine immediately reveals its dark red color and offers beautiful aromas. We noted notes of strawberries and amarena cherries, a hint of pepper, and some ripe plums. The palate is soft and refined with a wonderfully harmonious style. Hints of black fruit, light spices, some strawberries, plums, and chocolate. On the back of the palate, this Costaripa Mazane also offers nuances of cocoa, cinnamon, and other sweet spices. A beautiful wine, and perhaps enjoy it slightly chilled, as this red wine deserves!