Founded in 1952, the Félix Solís winery has always been committed to producing wines that reflect both the tradition and innovation of Spanish viticulture. The Consigna Cabernet Sauvignon undergoes a careful cold maceration of 2-3 days to ensure maximum extraction of color and aromas. Fermentation then takes place in stainless steel tanks under strictly controlled temperatures, followed by a short aging period on the lees. This process allows the wine to retain its youthful freshness while developing elegant structure and layering.
The Consigna Cabernet Sauvignon reveals itself in a deep ruby red, promising the rich experience to come. The nose is greeted with enticing aromas of black currant, plum, and a hint of spice, resulting in a tasting experience that is both robust and supple. The wine offers a beautiful balance between powerful fruity essences and pleasant, soft tannins, resulting in a long and satisfying finish. This Cabernet Sauvignon exemplifies how the hard work in the vineyard and cellar culminates in every sip.
This robust Cabernet Sauvignon is the perfect accompaniment to a variety of dishes, especially roast lamb. The wine's rich and complex flavors complement the lamb's savory depth, while the supple tannins create a harmonious balance with the dish. It also pairs beautifully with other meat dishes, such as grilled steak or stews, elevating every meal to a feast for the senses. The Consigna Cabernet Sauvignon from Félix Solís is a wonderful expression of the quality and versatility of Castilla-La Mancha wines.
