Castello di Neive Barbaresco

The Castello di Neive Barbaresco DOCG is the classic expression of Nebbiolo from Neive, one of the three official villages within the Barbaresco appellation in the Langhe. What makes Barbaresco different from Barolo? Barbaresco legally matures for a minimum of 26 months, of which at least 9 months are in wood, and i... Read more
Vintage 2023
Size 0,75L
Grapes
Aromas & flavours
Red fruit Roses Spices Earthy tones Tar Licorice Leather Dried fruit Tobacco
Full tasting details ↓

38,95
Number of bottles Total 38,95
48 bottles in stock
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How this wine tastes

Explore the flavour profile, food pairings and tips for serving and cellaring.

Flavour profile

The Castello di Neive Barbaresco DOCG is the classic expression of Nebbiolo from Neive, one of the three official villages within the Barbaresco appellation in the Langhe. What makes Barbaresco different from Barolo? Barbaresco legally matures for a minimum of 26 months, of which at least 9 months are in wood, and is known for a slightly more approachable style with refined tannins, while maintaining structure and aging potential. This wine reflects the character of the vineyards around Neive with a clear balance between power and elegance.

Complexity
Complex & deep

Aromas & flavours

Grape & vineyard

Red fruit Roses Spices

Winemaking & ageing

Earthy tones Tar Licorice

Bottle ageing

Leather Dried fruit Tobacco

From vineyard to bottle

The origin, grapes and craftsmanship behind this wine.

The Castello di Neive Barbaresco DOCG is the classic expression of Nebbiolo from Neive, one of the three official villages within the Barbaresco appellation in the Langhe. What makes Barbaresco different from Barolo? Barbaresco legally matures for a minimum of 26 months, of which at least 9 months are in wood, and is known for a slightly more approachable style with refined tannins, while maintaining structure and aging potential. This wine reflects the character of the vineyards around Neive with a clear balance between power and elegance.

The wine is made entirely from Nebbiolo and complies with the regulations of the Barbaresco DOCG.

The Castello di Neive vineyards are located in the municipality of Neive, in the heart of the Langhe.

  • Neive, Barbaresco DOCG: core area within the appellation.

  • Calcareous marl soils: provide structure and aromatic finesse.

  • Hilly location: promotes optimal ripening of Nebbiolo.

These conditions yield Nebbiolo with clear tannins, fresh acidity, and aromatic depth.

Nebbiolo – Neive, Langhe
Nebbiolo is a late-ripening grape from Piedmont with high acidity and a pronounced tannin structure. This produces wines with aging potential and complex aromatic development.

Fermentation takes place with controlled extraction to balance color and structure. Subsequently, the wine matures in wood according to the legal requirements of Barbaresco DOCG, which refines the tannins and adds extra complexity to the wine.

In the glass, this Barbaresco shows a garnet red color that evolves into brick-like hues with aging. Typical aromas include red fruit, roses, spices, and earthy notes. The combination of acidity and tannin provides a clear structure and an aging potential of several years, during which the wine further develops in complexity.

Serve around 16–18 °C to best bring out the balance and aromatic precision.

Castello di Neive is located in the historic village of Neive in the Langhe. The estate manages vineyards in renowned crus such as Santo Stefano and Gallina and also produces a classic Barbaresco DOCG that reflects the character of Neive as a whole. By combining tradition and modern winemaking techniques, the winery preserves the identity of Nebbiolo from this historic region.

Castello di Neive, sfeerfoto met logo
The wineryCastello di Neive Piedmont · Italy

Herkomst & details

The wine’s characteristics, origin and practical details.

The wine

Red · Nebbiolo · 2023
Wine type
Red
Varietal(s)
Nebbiolo
Vintage
2023
Size
0,75 L
Alcohol content
14.5%
Closure
Cork

Origin & winery

Italy · Piedmont
Country
Italy
Region
Piedmont
Area
Barbaresco
Appellation
-

Terroir & maturation

Minimum 9 months in wood, probably in large oak barrels (botti), as part of the le...
Soil
Calcareous marl soils
Maturation
Minimum 9 months in wood, probably in large oak barrels (botti), as part of the legally required 26 months of aging.
Oak aged
Yes
Single grape variety
Yes
Sparkling
-
Malolactic conversion
Yes

Serving & cellaring

Braised meat, Game, Aged cheeses
Ideal serving temperature
16° - 18°C
Drinking Window
2026–2040
Food Pairing
Braised meat,
Game,
Aged cheeses

Reviews from wine lovers

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