The del Pedregal family has been involved in the wine industry since 1825. Carlos Alberto del Pedregal left Spain for Chile, bringing with him European vines. The Loncomilla Valley in the Maule region was to be the place where he began his dream. It offers the perfect conditions for viticulture. And since his arrival, eight generations have succeeded him, each equally dedicated to winemaking. Traditions have been preserved, while adapting them to modern times. The winery has also invested in new technologies.
The Merlot grapes are carefully harvested by hand in early April. They are then cold-soaked for about three days. Fermentation takes place at a controlled temperature of 20 to 25 degrees Celsius, with stirring every three days. The juice remains in contact with the skins for a full 15 days, after which the wine is bottled after filtering.
Pouring the Carta Vieja Merlot reveals a raisin-red color with purple hues. It releases an elegant aroma of fresh red fruit like raspberries, strawberries, and plum jam. These aromas are accompanied by notes of vanilla and caramel. Carta Vieja's red wine is silky smooth and full-bodied on the palate. The soft tannins combine with toffee notes and a hint of roasted coffee. A well-balanced red wine with a pleasant finish.
