Production is entirely in the hands of the Carta Vieja family. Founded in 1825, the winery only began marketing its own wines in 1985. Before that, they supplied grapes to other leading Chilean wineries. Today, the seventh generation is at the helm. With vineyards in the renowned Valle Central, the family owns one of South America's most productive and remarkable wine regions. The climate is varied, thanks to numerous microclimates, allowing a wide variety of grape varieties to thrive.
The grapes are carefully harvested in early May. Selection takes place not only in the vineyards but also under strict control in the winery. A five-day cold maceration follows, followed by fermentation at a controlled temperature. The vinification process is closely monitored, with regular tastings to ensure high quality. Finally, the wine is aged for an impressive eight months in French oak barrels.
The Carmenere Reserva presents itself with a deep red color and violet hues. We immediately enjoy the intense aromas that emerge of cherries, black plums, and smoky and spicy notes. The flavor is strongly characterized by black fruit, complemented by black pepper and bitter chocolate. A soft wine with delicate and ripe tannins. It pairs exceptionally well with spareribs.
