In 1986, dynamic entrepreneurs Michael Houlihan and Bonnie Harvey took over the reins of Barefoot and continued the tradition of excellence. With significant investments in modern viticultural techniques, they have raised Barefoot's quality standards to new heights. Jennifer Wall, a talented female winemaker, oversees winemaking and ensures that every bottle preserves Barefoot's signature flavor. Thanks to the mature vineyards and the team's dedication, Barefoot wines have become a symbol of consistency and quality.
In the heart of California, Barefoot's vineyards stretch out, bathed in abundant sunshine. These ideal conditions allow the Merlot grapes to ripen to perfection, resulting in a wine that embodies softness and richness. Although harvested mechanically, a strict selection process is applied to ensure only the finest grapes are used in the wine. The result? A wine that exudes pure pleasure and refinement.
Barefoot's Merlot is one of the most sought-after wines in their impressive range. Upon pouring, you're immediately struck by its deep, rich color. The aroma is a symphony of fruity notes, with hints of cherry, plum, blackberry, and a touch of mocha. The palate is a harmony of softness and ripeness, with the Merlot grape's fruity notes, such as blackberry, plum, and black cherry, coming to the forefront. Subtle hints of smoky oak and vanilla complete the experience, resulting in a wine that is both smooth and unforgettable.
