The "Les Evocelles" climat lies at the very northern edge of Gevrey-Chambertin, on the appellation's highest terraces. Here, where the soils are poor and the slopes steep, Albert Bichot produces a remarkably refined Gevrey with tension, precision, and mineral undertones. The 2016 vintage offers the ideal balance between power and finesse – a textbook example of terroir-driven Pinot Noir from the Côte de Nuits.
Les Evocelles is situated at the top of a slope, facing east, with a soil of calcareous brown earth over marlstone. This elevated position, nestled in a cool microclimate, produces wines with plenty of tension and a fine, layered expression of fruit and soil. The name 'Evocelles' possibly refers to 'falling stones' – fitting for the rocky character of the plot.
The grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled wooden vats for 18 to 21 days. The wine then matures for 14 to 16 months in French oak barrels, 25 to 35% of which are new. This approach enhances the wine's natural structure without masking the terroir.
2016 was a year of contrasts, with a late frost in April followed by a warm, dry summer. The low yields produced wines with concentrated aromas, silky tannins, and precise terroir expression. In this cuvée, this results in a refined Gevrey that is both accessible and young, and will also evolve beautifully.
Ideal with slow-cooked or roasted meat dishes (beef, lamb, game), and with medium to mature cheeses.
Serving temperature : 15–16 °C
Dish tip : leg of lamb with rosemary or poultry with morels.
5 to 7 years and longer in a good cellar.
