Rimbaldi boasts beautiful vineyards filled with Montepulciano grapes, which thrive in the best climate. Abruzzo is the region where this wine is grown, and the warm, sunny afternoons infuse the grapes with great vigor. Because the vines are deeply rooted in the soil, they can absorb sufficient moisture and are well-suited to the warm climate. Harvesting begins early in the morning while the Montepulciano grapes are still dormant, as the winemaker believes this is crucial for achieving freshness and a sense of calm in the wine. After a long aging process in Rimbaldi's cellars, this red Montepulciano d'Abruzzo is ready to drink.
The family explains that it's made with a strong focus on smoothness. And they're right, because as soon as the cap pops open, this red Rimbaldi wine reveals aromas of red and black fruit with hints of plum and spice. The palate is soft and very refined, with a richness of cherry, blueberry, and blackberry. On the back of the tongue, it also reveals nuances of cocoa and light spice, which completes the whole experience.
