In collaboration with one of South Africa's largest wineries, "Buitenverwachting," located south of Cape Town, he developed a pleasantly drinkable Sauvignon Blanc, a subtle Chardonnay, a light Rosé, and a smooth Merlot. For this red wine, he chose the renowned South African red wine region of Stellenbosch. He commissioned the young and talented winemaker Helanie van Hoopenburg to create his Merlot. She understands the feminine palette like no other and therefore fits perfectly with the philosophy of "The Fishwives Club."
The Fishwives Club has a remarkable history. One that raises doubts about its authenticity. The story begins several years ago when owner Patrick Robertson, at the age of 43, lost his business, his family, and his home. He had little money left and moved back to his hometown of Hout Bay, near Cape Town. At his wit's end, he visited some fortune tellers. They all had the same message for him: the future lies at sea. That same evening, when he encountered a wine label designer at the bar and discovered some labels depicting mermaids sitting on large fish, the period of adversity was over. And so, The Fishwives Club was born.
This Merlot has aromas of ripe plums and cherries. It's slightly spicy with notes of black pepper, dark chocolate, and candied fruit. It pairs wonderfully with surf and turf dishes, as well as fish stews and fried fish with hearty sauces.
