The Tasca family achieves a very low yield in their old vineyard, as the winemaker cuts away many bunches. This allows the remaining bunches to build up a great deal of strength. At ideal ripeness, the Nero d'Avola grapes are harvested by hand and rigorously selected. Upon arrival, the grapes are pressed and then aged for 10 to 12 months in oak barrels in the Tasca cellars. During this period, the wine develops strength and suppleness, making it truly special.
The aroma reveals plenty of warmth, with lovely aromas of sweet cherries and a hint of jam. There's also a spicy note of eucalyptus, kirsch, and pepper. The sultry character is also evident on the palate, with hints of berries and cherries, along with some sweet plums and a subtle aroma of tar, licorice, and cinnamon. In short, a wonderfully smooth red wine, but one that is especially interesting.
