The vineyards for Talo Malvasia Nera are located at an altitude of 100 meters in Salento. Here, the sun shines abundantly and the temperature is constant, which benefits the quality of the grapes. The harvest takes place relatively late, in the second half of September. This allows the grapes more time to ripen, and this is reflected in the strength of this San Marzano wine. Incidentally, the harvest is primarily carried out by women. The idea behind this is that women are more rigorous in the selection of the grapes. This ensures that only the finest Malvasia Nera grapes are used in these delicious wines.
Although wines made from the Malvasia Nera grape have a long cellaring potential, you simply must open this Talo from San Marzano. But be careful; this glass of Italian wine is irresistible. After one sip, you'll never want anything else. The nose already reveals a robust, powerful, and intense bouquet. The complexity of red fruit and herbs creates a beautiful interplay. You'll definitely work up a thirst. When you take a sip, you initially taste a full body. But when you swirl the Talo Malvasia Nera in your mouth, you'll discover its velvety texture. This Italian gem has everything you could want in a perfect wine. Talo is top-notch!
